ENTREES

Seafood Paella:
Includes clams, mussels, scallops, shrimp, chicken,
pork and Chorizo
$25.00 per person
Lobster
additional $5.00 per person

Chicken Paella:
Includes chicken, pork, chorizo and vegetables

$20.00 per person

Seafood Bouillabaise:
White fish, sea scallops, cockle clams, shrimp
and any other seafood upon request
Based on seasonal market price

SALADS

Potato and crabmeat salad
$70.00
Grilled vegetable platter
$85.00
Mediterranean salad with marinated or grilled vegetables
$85.00

       Tomato and green pepper salad
$50.00
Endive, pear and stilton salad w/ pecans
$85.00
Spanish-Russian Potato salad
$70.00

Spinach Salad w/ warm sauteed saffron mushrooms
and Serrano Ham
$85.00

Tuna Nicoise:
Fresh pan seared tuna over a bed of fresh field greens,
seasoned vegetables and pan roasted new potatoes
with a dijon caper vinaigrette

$140.00

Layered Crab Salad Cocktail:
Layers of crab, avocado, pico de gallo in a lime vinegarette
$80.00 (also available in cocktail cups)