Albondigas:
Spanish three meat meatballs
with a Romesco sauce.
$16.00 per dozen

Dates wrapped with bacon
Platter/ $60.00

Figs w/ honey, Serrano ham,
and gorgonzola
Platter/ seasonal market price

Pan roasted red, yellow, and orange peppers served w/ warm goat cheese
and baguette crostinis
Platter/ $70.00

Empanadillas:
Chicken, Pork or Tuna
$28.00 per dozen

Crab cakes w/ aioli and mango chutney
$28.00 per dozen

Corn custard, chorizo and
mushroom tartlets
$28.00 per dozen

Chorizo and chicken potstickers
$28.00 per dozen

Layered Tuna Nicoise cups:
$35.00 per dozen

Mussels a la Vinagreta
Platter/ $70.00

Sautéed salty shrimp w/
olive oil and sea salt
Platter/ $80.00

Sautéed shrimp in green sauce
Platter/ $90.00

Pinchos Morrunos:
sautéed or skewered grilled pork or chicken
rubbed with Moroccan spices
Sautéed platter $90.00
Grilled platter $110.00

Sweet paprika chicken w/ chorizo
skewered and grilled
Platter/ $110.00

Chicken liver pate w/ Port wine
served with baguette crisps and a triple crème camembert or a
Spanish cabrales cheese
Platter/ $85.00

Chorizo sautéed with Spanish sherry and served w/ fresh country bread
Platter/ $70.00

Potato tortilla Espanola
served w/ country bread
12 people per tortilla $30.00
w/ onions $32.00
w/ peppers $35.00

Smoked Salmon cucumber bites
w/ horseradish dill sauce and capers
$40.00 (10-15 people per platter)

Pineapple and cucumber salsa
w/ smoked salmon on a toasted crostini
$40.00 (10-15 people per platter)

Shrimp salad w/ avocado in endive boats $80.00 (10-15 people)

Layered Crab Salad Cocktail:
Layers of crab, avocado, pico de gallo in a lime vinegarette
$80.00 (10-15 people)

Sliders:
Pulled flank steak $25.00 per dozen
Lobster roll $30.00 per dozen
Crab cake w/ remoulade $25.00 per dozen

Stuffed mushrooms w/ crabmeat
$23.00 per dozen

Gazpacho shots $18.00 per dozen

Antipasto skewers $20.00 per dozen

Fruit and cheese skewers Platter/ $100.00

Assorted Tapas Platter:
Antipasto skewers, Mozzarella skewers, Ham and smoked Gouda w/apple butter and Tomato w/ watermelon
Platter/ $140.00

Croquetas:
Spanish croquettes.

Ham croquettes $15.00 per dozen
Cod Fish croquettes $18.00 per dozen
Chicken croquettes $15.00 per dozen
Manchego Cheese croquettes
$18.00 per dozen

Bocatas:
Small Spanish sandwiches made with fresh spanish artisan bread.

Can be filled with the following:

- Calamares (Fried squid)
- Spanish Tortilla
- Serrano Ham and Manchego cheese
- Chorizo
- Roasted peppers or fresh tomatoes
with an Aioli sauce

$20.00 per dozen
(Calamares or Tortilla - $25.00 per dozen)

Sampler canapé/Tapas platter:
- Smoked salmon w/ cucumber.
- Sautéed mushrooms w/
white truffle infused oil.
- Creamy goat cheese on a toasted crostini.
- Peppers w/ goat cheese on
a toasted crostini.
- Pate on a toasted garlic, olive oil,
and saffron crostini w/
lemon zest and /or mango, peach,
and pineapple salsa.
- Tomato spread on a toasted garlic crostini w/ presunto Portuguese or
manchego cheese shaving.
$160.00 (10-15 people per platter)

Spanish platter:
Includes imported meats from Spain such as Serrano and assorted chorizos, and cheeses such as manchego, mahon, tetilla, etc.
Platter/ $160.00

East Coast Seafood platter:
Includes scallops, shrimp, crabcakes, salmon cakes, and lobster cocktail
Platter/ market price

Spreads platter:
Bruscetta, Tapenade, Hummus, Pate, Manchego, Red Pepper and Garlic Spread,
Baba ghanoush accompanied by crostinis, gristinis, and pita or naan
Platter/ $150.00

Italian platter:
Includes all imported meats and cheese such as sopressata, prosciutto, salami, asiago, provolone, etc; and vegetables
Platter/ $150.00

Mediterranean platter:
Made to order
Price will vary